Based on our famous Smith Island Crab Cake, only bigger!
Our Newest Appetizer! We fill an Italian Pub loaf with Crab Meat, folded with a lightly seasoned cheesy cream sauce.
Crab Critter Appetizer – Bite sized, crab filled, breaded delights. Great for parties or a late night snack!
All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. Lightly breaded. Ready to heat.
Our colossal, wild caught shrimp, spiced to perfection and folded in seasoned Hellman’s mayonnaise.
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight!
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds
“Shrimp Ain’t no Farm Animal” – Wild caught deep water colossal steamed shrimp. Snappy & Crunchy!
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough make Talluto’s pasta the lightest, most refined egg pasta available. Combining pure, all natural ingredients like whole milk ricotta and premium product packaging, Talluto’s promises unmatched quality, taste, and value.
Superb pasta straight from Talluto’s In Philadelphia’s Little Italy. Enjoy our cheese ravioli and other delicious items from Tallutos.
Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat