We have a lot of great seafood options for Lent. We have a variety of fish options, crab cakes, shrimp trays, appetizers, soups, and dessert!.
Please call ahead for a quick pickup!
Shrimp Creole Dinner
Our wild-caught Colossal Shrimp over a bed of rice pilaf with Chuck’s so tasty Homemade Creole Sauce, $8.50
While supplies last!
Chicken Farfalle Soup
“Capt’n Chucky’s own broth, gleaned from boneless chicken breast – his choice of petite vegetables and his very secret spices, finish with Italian Farfalle (Bow-Tie Pasta).”
NOT YOUR CANNED CHICKEN SOUP
We offer a wonderful fish section.
Breaded Flounder, Norwegian Salmon, Ahi Tuna, Smokey Applewood Salmon, Chili Lime Tilapia, Citrus Peppercorn Tilapia, Wild Caught Flounder, Pecan Crusted Tilapia, Nordica Breaded Flounder, Guinness Battered Cod Tenders, Coconut Crusted Tilapia, Lemon Pepper Tilapia, and Potato Encrusted Cod
Colossal Shrimp with a very light coating and crispy coconut.
Heat 400 degrees, for 10 minutes
Shrimp Balls and Crab Balls, perfect for dipping in our sauces.
Lobster Macaroni & Cheese
(enough for 2-3 servings)