What’s New!


We have a lot of great seafood options for Lent. We have a variety of fish options, crab cakes, shrimp trays, appetizers, soups, and dessert!.

Please call ahead for a quick pickup!

captn chuckys fish options

Shrimp Creole Dinner 

Our wild-caught Colossal Shrimp over a bed of rice pilaf with Chuck’s so tasty Homemade Creole Sauce, $8.50

While supplies last!

Shrimp Creole over Rice Pilaf


Chicken Farfalle Soup

“Capt’n Chucky’s own broth, gleaned from boneless chicken breast – his choice of petite vegetables and his very secret spices, finish with Italian Farfalle (Bow-Tie Pasta).”


Chicken Farfalle

We offer a wonderful fish section.

Breaded Flounder, Norwegian Salmon, Ahi Tuna, Smokey Applewood Salmon, Chili Lime Tilapia, Citrus Peppercorn Tilapia, Wild Caught Flounder, Pecan Crusted Tilapia, Nordica Breaded Flounder, Guinness Battered Cod Tenders, Coconut Crusted Tilapia, Lemon Pepper Tilapia, and Potato Encrusted Cod

fish mullica hill

Coconut Shrimp

Colossal Shrimp with a very light coating and crispy coconut.

Heat 400 degrees, for 10 minutes

Coconut Shrimp with the Captain's Orange Horseradish

Shrimp Balls and Crab Balls, perfect for dipping in our sauces.

shrimp cake sliders

Lobster Macaroni & Cheese 

(enough for 2-3 servings)

Lobster Mac & Cheese