Stuffed Mushrooms
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight!
Broccoli Salad
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds
Shrimp Cocktail
“Shrimp Ain’t no Farm Animal” – Wild caught deep water colossal steamed shrimp. Snappy & Crunchy!
Cream of Crab
Full of lump crab meat! Delicious over pasta
Snapper Soup
Snapping turtle soup at it’s finest! Absolutely delicious
Maryland Crab Soup
A tomato based soup made with vegetables and lots of crab meat!
Lobster Bisque
Creamy, rich Maine Lobster meat.
New England Clam Chowder
A cream soup full of clams! No potatoes ~ Delicious!
Wasabi Crab Spread
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
Talluto’s Pasta
100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough make Talluto’s pasta the lightest, most refined egg pasta available. Combining pure, all natural ingredients like whole milk ricotta and premium product packaging, Talluto’s promises unmatched quality, taste, and value.