Made Fresh Daily – “Simply Our Best – Prize Winner” Super tender Colossal Jumbo Lump, spiced to perfection with a mild cream sauce. No filler – “All Meat
The “Best of the Chesapeake” crab cakes uses only Jumbo Lump and Lump crab meat, seasoned perfectly with our blend of spices. No breading.
All Jumbo Lump Crab Meat in a mild cream sauce. Lightly breaded. Ready to heat
Rock Hall Crab Cakes – Lightly seasoned, folded in a buttery cream sauce, egg washed and breaded.
These wild, steamed shrimp are Italian seasoned and lightly breaded for the perfect crunch.
Superb pasta straight from Talluto’s In Philadelphia’s Little Italy. Enjoy our cheese ravioli and other delicious items from Tallutos.
We offer a full line of scrumptious Pellman’s desserts! Selections vary daily. Some of the favorites you may see are: Key Lime Pie, Triple Chocolate Cake, Carrot Cake, Coconut Cake, Banana Cake, Pecan Pie, Cheesecake, Peanut Butter Pie, Apple Walnut Crumb Cake
100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough make Talluto’s pasta the lightest, most refined egg pasta available. Combining pure, all natural ingredients like whole milk ricotta and premium product packaging, Talluto’s promises unmatched quality, taste, and value.
Our most popular dipping sauce! Creamy horseradish with just a hint of tomato. Great with our warm crab cakes, shrimp or critters!
“Shrimp Ain’t no Farm Animal” – Wild caught deep water colossal steamed shrimp. Snappy & Crunchy!
Our crispy, fresh broccoli is folded into a sweet, creamy blend with a sprinkle of cranraisons and sunflower seeds
A blend of spinach, Monterey jack, and our Imperial sauce. We use fresh cut silver dollar mushrooms. A vegetarian delight!
Our colossal, wild caught shrimp, spiced to perfection and folded in seasoned Hellman’s mayonnaise.
All Jumbo Lump Crab Meat in a mild cream sauce, wrapped around a Jumbo Shrimp. Lightly breaded. Ready to heat.
Crab Critter Appetizer – Bite sized, crab filled, breaded delights. Great for parties or a late night snack!
Our Newest Appetizer! We fill an Italian Pub loaf with Crab Meat, folded with a lightly seasoned cheesy cream sauce.